RESEP LOTEK BURGER SPECIAL

Resep Makanan : Resep Lotek Burger Special Enak

Bahan :

• Kecambah
• Timun
• Tomat
• Kacang tanah
• Asam
• Telur
• Cabe
• Bawang putih
• Cabe rawit merah
• Terasi
• Bawang goreng
• Garam
• Gula merah
• Kecap manis
• Kencur
• Daun jeruk
• Tahu
• Nanas
• Lontong
• Mangga muda
• Kedondong
• Kacang panjang
• Bayam

Cara membuat Lotek Burger Special Enak :

1. Memotong sayuran : kacang panjang, nanas, kedondong, tahu,petik bayam.
2. Membuat saus : ulek kacnag tanah, bawnag putih, terasi, gula merah, kencur, daun jeruk, cabe, garam, mangga.
3. Merebus sayuran setengah matang : kecambah, bayam, kacang panjang.
4. Sebelum tahu digoreng, tahu direndam dalam air campur garam (tambahkan kaldu jika ada). Diamkan selama 5 menit.
5. Menggoreng tahu.
6. Buah-buahan dicuci dengan air garam untuk menghilangkan rasa getir,
7. Menyusun masakan :Burger (dari bawah ke atas) tahu, telur, timun, tomat, kacang panjang, bayam, kecambah, tahu, telur, timun, tomat, buah.
   
8. Tuangkan saus/bumbu ke atas burger lotek.
9. Potong lontong dan masukkan ke dalam mangkuk.
10. Membuat hiasan cabe. Keluarkan bijinya dan potong seperti kembang. Rendam dalam air es agar cabe bisa mekar.
11. Tuangkan kecap manis.
12. Taburkan bawang goreng.

RESEP RUJAK TAHU GIMBAL

Resep Rujak Tahu Gimbal

Bahan :

• Bawang putih
• Kacang tanah
• Daun jeruk
• Kecap
• Bawang goreng
• Kerupuk
• Kecambah
• Cabe
• Petis
• Garam
• Gula Jawa
• Rempah
• rempah : daun salam, sere, laos
• Jambu air
• Nanas
• Timun
• Seledri
• Kol
• Tahu
• Gimbal

Cara Membuat Rujak Tahu Gimbal :

1. Rebus rempah
2. rempah : daun salam, lengkuas, gula jawa, sere
3. Potong bawang putih, cabe, daun jeruk
4. Goreng kacang tanah
5. Membuat bumbu halus : ulek cabe, daun jeruk, bawang putih, dan garam, lalu masukkan kacang, tambahkan petis, masukkan rebusan air rempah
6. rempah, tambahkan kecap
7. Potong tahu lalu goreng
8. Potong kol, timun, jambu, nanas
9. Goreng gimbal lalu potong
10. Goreng kerupuk udang
11. Siapkan daun seledri dan potong tipis
12. Tata di piring : buah, kol, tahu, gimbal, kecambah
13. Tuangkan bumbu halus
14. Taburkan bawang merah, seledri, kerupuk
15. Tuangkan kembali bumbu halus

INDONESIAN BEEF RENDANG RECIPE

Indonesian Beef Rendang Recipe

Ingredients :

• 1 kg beef, cut into small pieces to taste
• 2 liters of coconut milk from 3 grains of old coconut.
• 1 stalk lemongrass, crushed
• 1 sheet turmeric leaf
• 5 lime leaves, tied with turmeric leaf

Spices :

• 12-20 red chillies, ground
• 6 red onions
• 3 cloves garlic
• 1 cm ginger
• 5 cm galangal
• Salt to taste

Directions Indonesian Beef Rendang Recipe :

1. Marinate beef that has been cut along with spices that have been refined at least 1 hour.
2. Cook the coconut milk in the pan over medium heat, stirring occasionally until the coconut oil floats on the surface (at least 20 minutes) and set aside.
3. Insert the meat with spices and coconut milk as much as 300 cc (until the meat is submerged.)
4. Enter the turmeric leaves, lime leaves and lemongrass, cook over medium heat, stir until half of the coconut milk evaporates.
5. Pour another 100 cc coconut milk and stir until all the water in coconut milk evaporates.
6. Continue stirring and add the remaining coconut milk, about 100 cc for all castings.
7. Cook until the meat becomes tender (at least 1 ½ hours) and until all the water evaporates in coconut milk and rendang spices cooked.

PINEAPPLE FRIED RICE RECIPE

Pineapple Fried Rice Recipe

Ingredients :

• 2 servings of white rice (select an inflammation)
• 3 tablespoons of cooking oil
• 1 egg, lightly beaten
• 4 cloves finely chopped garlic
• 50 grams finely chopped onion
• ¼ peeled pineapple, discard his heart, slice a small length
• 3 chicken / beef sausages, slice thin round
• 2 tablespoons of tomato sauce
• 1 tsp pepper powder
• 1 ½ tsp fine salt
• 5 pieces of thinly sliced button mushrooms
• 1 thinly sliced leek

Directions to Cook Pineapple Fried Rice :

1. Heat 1 tablespoon of cooking oil, add the egg. Make scrambled until cooked. Remove and set aside.
2. Heat the remaining oil, saute garlic and onions until fragrant. Add pineapple and sausage, then saute until softened.
3. Add rice, tomato sauce, pepper and salt. Stir and cook until spices blended well.
4. Add green onions and scrambled eggs. Stir again until smooth. Lift.

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